Thousands of ravenous locals brought their appetites to Perth’s centre over the weekend.
Zach Margolius
One of the globe’s most influential and acclaimed chefs — the only in the world to hold three separate Michelin 3-Star restaurants — will open a fine dining restaurant in Perth next year.
Rhianna Mitchell
Ben Roberts has turned a love of an Australian pub staple into a part-time career as Perth’s authoritative voice on all things steak sandwiches, which started as a ‘happy accident’.
Fraser Williams
Food blogger and coeliac advocate Becky Excell shares two recipes from her new cookbook.
With delicious food and bottomless coffee, this popular chain also doubles as a perfect spot for remote work.
April Ooi
A beloved Australian brewery on the brink of closure could be snatched up by a surprising buyer.
Nathan Schmidt
The former operators of a restaurant in Perth has been ordered to pay more than $52,000, after failing to comply with a Fair Work Ombudsman Compliance Notice.
Sophie Gannon
A lunchbox staple has been pulled from shelves nationwide after several pack sizes were found to be contaminated.
Josephine Quattrocchi
Last week Megan French hit Perth’s most Instagrammable cafe. This week, Laura Newell typically has the opposite rule: If it’s the hottest thing, it’s the last place you’ll find her. This spot changed her mind.
Laura Newell
Fondue, not the chocolate kind, is being celebrated in Perth’s CBD following an increased demand for the melted cheesy goodness.
Kellie Balaam
An urgent safety recall has been issued on a popular chicken-flavoured snack.
David Hannant
April Ooi is just a smidge impressed by this Leederville bakery and cafe.
Why it might be time to rethink one of the world’s most prized delicacies.
From a pinot and cheese festival to a pop-up inspired by a Japanese ski lodge, there’s no shortage of culinary events to warm up your winter.
Forget noodles or pho — this new northern Vietnamese eatery is serving up what might be the most nourishing cold-weather bowl in town.
A popular Dunsborough bar and restaurant will enjoy a temporary residence in Perth later this month.
The mastermind behind the sandwich - who is no stranger to the top tier of the competition - delivered a tantalising offering in front of a roaring group of his family and friends.
Caitlin Vinci
A popular snack has been urgently pulled from shelves after the nation’s food watchdog raised the alarm.
Chloe Maher
Four regional finalists battled it out in a live cook-off on Tuesday, with chefs given just 15 minutes to prepare and present their signature sandwiches.
Kirsty Lichtenstein
A Manjimup farm has unearthed a rare white truffle in a Western Australian first.
Craig Duncan
Australia’s biggest KFC operator Collins Foods says it is well prepared to mitigate any supply disruptions from the worsening bird flu outbreak across two States.
Cheyanne Enciso
Tributes have flooded social media for the beloved Australian restaurateur whose body was discovered after he disappeared following a walk.
Emma Kirk
As social media algorithms dish up a never-ending buffet of 30-second recipe clips, the future of the traditional cookbook is facing its biggest test.
The unhurried pace, novelty of new ingredients, nowhere to rush off to. I’ve always half-subscribed to the theory, but The Dam in Denmark might have made me a believer.
Jade Jurewicz
