Coles has unveiled its bizarre hot cross bun flavour profile for Easter shoppers – with a weird Doritos-inspired cheesy jalapeño flavour among the line-up.
Pamela Rontziokos
The popular Thai eatery is located at a busy southern suburbs shopping centre and is popular among influencers. SEE THE PHOTOS
Caleb Runciman
We had heard good things about Ceasun’s elevated Thai cuisine — right up to a few minutes before eating, when the attendee at the bottle shop declared it the best he had tasted. He was right.
Jay Hanna
Consumers may soon see more of their favourite sweet treats contain cocoa-free chocolate as food makers look to weather the volatile price and supply of the major ingredient.
Cheyanne Enciso
April Ooi doesn’t need a special occasion to enjoy this cult Perth eatery.
April Ooi
Beck Newton: People are following the guidelines. The problem is that the local guidelines haven’t followed the evidence.
Beck Newton
Starting the year off strong with one of my highest scores yet, Pearla & Co in North Fremantle is serving up dishing unlike anywhere else I’ve tried in Perth.
Jade Jurewicz
A popular beer has been pulled from shelves over a risk it could cause illness or injury if consumed.
Clareese Packer
Do you like your margaritas spicy? This one could be the hottest you’ve ever had.
Zach Margolius
Australia has fallen from the Top 10 Happiest Countries for the first time ever – sparking Australian Lamb to launch an ambitious campaign to reclaim our top spot.
Aris Schuler-Shah
WA’s ‘absolute obsession and love’ for Chicken Treat was enough for Jamie Stewart to pack up his entire life in Melbourne and move to Perth to helm the fast-food franchise.
Wellness in 2026 could see a return to the simple pillars of movement, rest and repair and looking within — specifically to the gut — to unlock physical and mental health and wellbeing.
Rhianna Mitchell
Christmas isn’t packed up and we haven’t seen in the new year, but already hot cross buns are hitting the supermarket shelves.
Kirsty Lichtenstein
STM’s food reviewers ate at 52 restaurants this year but just five garnered top scores of 18/20 so let’s revisit what set our tastebuds alight this year.
A popular mid-strength beer has come out on top, making it the nation’s preferred brew for five years in a row.
Eli Green
Stuck with what to do with your leftovers on Boxing Day? These three Perth chefs share their secret tips to prevent food wastage after your Christmas feast.
Caitlin Vinci
The boss of Australia’s biggest KFC operator Collins Foods believes its aggressive store rollout and menu innovations — like the Zinger Banh Mi — have led to a renaissance for the fast-food brand in Australia.
Premium olive oil brand Cobram Estate has gifted its shareholders some early Christmas joy with a $US173.5m ($259m) acquisition to expand its Californian footprint.
Adrian Rauso
The team at OzHarvest share their tips to save money and minimise wastage this festive season.
Sean Cridland, head chef at The White Horse Tavern in Baldivis, has created a three-course Christmas feast to feed eight people that costs just $16 per person to make.
Brussels sprouts, chorizo and goat’s cheese come together to create one seriously show-stopping salad.
To celebrate the season, and the recent opening of his new North Fremantle restaurant Pearla & Co, Perth chef Scott Bridger shares an easy and elegant recipe for summer entertaining.
Want to really impress your guests this Christmas? Here’s how to recreate some of the most show-stopping festive desserts to be found on menus around Perth.
Start the big day with this indulgent brunch idea.
