Canadian-born former Noma head chef Ben Ing hosts Carnarvon Long Table Lunch as part of the 2025 Gascoyne Food Festival
Simon Collins
Once one of Perth’s dining hotspots, Duende in Leederville is back, banging out fantastic Spanish fare under a new head chef.
Donovan MacDonald posted on his company’s social media platforms yesterday asking the public for suggestions for a new home for his business, saying some Perth councils are ‘so backwards’.
Sophie Gannon
Big Don’s Smoked Meats owner Donovan MacDonald has shared an unexpected update.
Morgan de Smidt
April Ooi discovers a gorgeous hidden oasis in the Swan Valley that’s serving up some of Perth’s best banh mis.
April Ooi
The legendary eatery has made a public appeal.
A neurologist has weighed in on the viral new remedy that is said to cure throbbing head pain.
Amy Lee and Peta Rasdien
New research by the CSIRO has found Australia’s food systems are not giving all Australians access to the food needed to be healthy, leading to huge hidden costs.
Emma Kirk
The price of two staple grocery items are set to soar as farmers face extreme weather hardships – and the whole eastern Aussie seaboard could feel the squeeze.
Georgie Kibel
Jazz, piano, vocals and Mediterranean-inspired dishes with a twist all underpin Avalon, a ritzy new restaurant in Airlie Street. The menu looks good, the concept sounds intriguing.
Melinda Webster
Buy West Eat Best program’s annual celebration of top local produce spreads to 45 venues across WA throughout the month of June.
A decade after launching in the State Buildings, contemporary Australian eatery Petition finds fresh legs under young head chef Jessica Roe
Shoppers are being warned to check their fridges after a milk variety was pulled from shelves amid fears of microbial contamination.
Andrew Hedgman
Albany’s largest aquaculture business has been forced to recall some of its produce after E. coli was found in last week’s batch of rock oysters.
Melissa Sheil
A family-owned bakery has stolen the show with a delicious entry crowned Australia’s best sausage roll.
Sarah Keszler
‘In pursuit of an elevated and immersive dining experience’.
There is only one thing better than a Sunday roast and that’s a Sunday roast you don’t have to cook yourself.
Jay Hanna
Once home to one of Perth’s most beloved restaurants, the food in this joint is bloody good. The service is not.
After hosting more than 500 dinner parties, Perth TV reporter Simon James Bailey shares tips to entertain guests with ‘minimum stress and maximum enjoyment’ on new SBS series Toast The Host.
The restaurant formerly known as Clarke’s of North Beach offers top tucker but struggles with service in reincarnation as mod-Asian bar and diner evoking Singaporean colonial charm.
April Ooi is thrilled to find a customisable menu that’s sure to satisfy even the most vegetable-averse diners.
Three Great Southern pubs are up for the coveted title of best steak sanga in the state in the upcoming Australian Hotels Association awards.
The annual Cabin Fever festival is set to ignite the South West with a feast of events across 10 days.
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